Culinary Infamy

Noses, Cheeks, Fatty Bits, & Tales from the 7th Layer of Gastronomic Hell


Showing posts with label pressing. Show all posts
Showing posts with label pressing. Show all posts

Friday, July 12, 2013

Chef Talk with Kyle Cherek - Robert Druschitz / Recipe Demo


Posted by Chef Shakes at 6:17 PM No comments:
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Labels: butchery, charcuterie, chicago, Chicago chefs, Confit, Curing, InterContinental Milwaukee, Kil@wat, Kilawat, Kyle Cherek, local butcher, local produce, pancetta cotto, pork belly, pressing, Wisconsin, Wisconsin chefs
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About Me

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Chef Shakes
Robert Druschitz graduated from Kendall College in December of 1999 and has been on the fast-track to an illustrious and successful career ever since. Robert has held both sweet & savory positions at some of the best restaurants in Chicagoland, including Le Francais, Le Titi de Paris, Gabriel's and Restaurant Michael in Winnetka. He currently resides in Mount Prospect with his lovely wife and two cats.
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