Culinary Infamy

Noses, Cheeks, Fatty Bits, & Tales from the 7th Layer of Gastronomic Hell

Showing posts with label kitchen sketches. Show all posts

Showing posts with label kitchen sketches. Show all posts

Sunday, September 1, 2013

Some Kitchen Sketches

Posted by Chef Shakes at 1:27 PM No comments:

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Labels: american cooking, american cuisine, InterContinental Milwaukee, kitchen sketches, notes from a kitchen, Robert Druschitz, Wisconsin chefs

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About Me

Chef Shakes: Robert Druschitz graduated from Kendall College in December of 1999 and has been on the fast-track to an illustrious and successful career ever since. Robert has held both sweet & savory positions at some of the best restaurants in Chicagoland, including Le Francais, Le Titi de Paris, Gabriel's and Restaurant Michael in Winnetka. He currently resides in Mount Prospect with his lovely wife and two cats.

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