Culinary Infamy

Noses, Cheeks, Fatty Bits, & Tales from the 7th Layer of Gastronomic Hell


Showing posts with label Robert Druschitz. Show all posts
Showing posts with label Robert Druschitz. Show all posts

Sunday, September 1, 2013

Some Kitchen Sketches

 
 

 

 
 

 
 
 
 

 
 

Posted by Chef Shakes at 1:27 PM No comments:
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Labels: american cooking, american cuisine, InterContinental Milwaukee, kitchen sketches, notes from a kitchen, Robert Druschitz, Wisconsin chefs

Friday, July 12, 2013

Chef Talk with Kyle Cherek - Robert Druschitz / Interview


Posted by Chef Shakes at 6:17 PM No comments:
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Labels: american cooking, american cuisine, chicago, Chicago chefs, InterContinental Milwaukee, Kil@wat, Kilawat, Kyle Cherek, Le Francais, Robert Druschitz, Wisconsin, Wisconsin chefs
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About Me

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Chef Shakes
Robert Druschitz graduated from Kendall College in December of 1999 and has been on the fast-track to an illustrious and successful career ever since. Robert has held both sweet & savory positions at some of the best restaurants in Chicagoland, including Le Francais, Le Titi de Paris, Gabriel's and Restaurant Michael in Winnetka. He currently resides in Mount Prospect with his lovely wife and two cats.
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